Thierry Renou’s restaurant is situated in an ideal location, five minutes from Arcachon’s town centre and fifty metres from the water and the marina in the new neighbourhood, l’Aiguillon. He welcomes you with intuitive, creative food, respecting the seasonality of his products. Le Patio is one of the rare places in the bay to have a cellar. The shady terrace features a waterfall and greenery.
Thierry Renou is also a member of AFAMES, a group of 12 chefs from Gironde, who share a passion for the food of South-West France.
Photo: Claude Prigent.