The cabécou means small round biscuits made with goat whole milk. Since 1992, the Périgord cabécou is protected by a collective trademark and logo. Production on the farm or in a cheese factory must always meet the breeding and manufacturing specifications.
Easy to cook, it is a convivial product. It can be eaten plain as an appetizer, topped with candied Périgord walnuts, honey, maple syrup ... It can also be cooked and served hot, either as a starter, with a salad or as a main dish. After a meal, it naturally finds its place on the cheese board.
Photo credit : Interprofession Caprine de Dordogne Périgord
How to taste this product ?
More informations - Périgord Cabécou
Where to find it ?
In the markets and supermarkets in Périgord area.
When to find it ?
Interprofession Caprine de Dordogne Périgord
Cré@ Vallée Nord
Tel : 05.53.06.34.70
Mail : firstname.lastname@example.org
Site internet : www.cabecou-perigord.com