Search
Facebook
Instagram
Twitter
Linkedin
Contact

Food quality and innovation

Our aspiration is to be a resource centre to help the regional industries to rise to the new challenges of society and the environment: an ecological transition to healthy, sustainable nutrition.
Nutrition is more than ever the centre of attention.
Those challenges are observable in every sector of society: territorial identity, environment, agroecology, diet and health, continuity of farms and wine estates, compensation for producers and European cooperation.
Within the framework of the NÉO TERRA regional roadmap and so as to rise to the environmental challenges, AANA is tackling all these fronts. In keeping with our ethical principles and accountability, we make our expertise available to the various industries to strengthen their quality approach, share the wealth of our gastronomic heritage, and boost new projects.

Contacts

Brigitte BONNET
Quality and territories
b.bonnet@aana.fr

 

Agnès SOULARD
Partnership and prospective
a.soulard@aana.fr

FOR YOUR HEALTH, PRACTICE REGULAR PHYSICAL ACTIVITY. www.mangerbouger.fr