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Cook with the Nouvelle-Aquitaine products

Cook with seasonal products

Bayonne Ham Crisp and Cream, Green Apple Jelly
10 pers.
1hr 30 minutes
A few minutes then refrigeration time: 1 hour
€ € €
Semi-Cooked Périgord Foie Gras Terrine, Marinated in Sauternes
4 pers.
30 minutes
45 minutes
€ € € €
Bordeaux Canelés
4 pers.
10 minutes – Resting time 12 hours
1 hour
FOR YOUR HEALTH, PRACTICE REGULAR PHYSICAL ACTIVITY. www.mangerbouger.fr