Cook with the Nouvelle-Aquitaine products

Cook with seasonal products

Bayonne Ham Crisp and Cream, Green Apple Jelly

10 pers.

1hr 30 minutes

A few minutes then refrigeration time: 1 hour

€ € €

Bayonne Ham Crisp and Cream, Green Apple Jelly

Semi-Cooked Périgord Foie Gras Terrine, Marinated in Sauternes

4 pers.

30 minutes

45 minutes

€ € € €

Semi-Cooked Périgord Foie Gras Terrine, Marinated in Sauternes

Bordeaux Canelés

4 pers.

10 minutes – Resting time 12 hours

1 hour

€

Bordeaux Canelés

I'm looking for a flavor

Crunchy Ossau-Iraty Cheese Fritters with Fresh Herbs and Chorizo

Crunchy Ossau-Iraty Cheese Fritters with Fresh Herbs and Chorizo

Basque-Béarnaise Stew with Ossau-Iraty

Basque-Béarnaise Stew with Ossau-Iraty

Mini Burgers with Foie Gras and Dried Duck Breast from South-West France

Mini Burgers with Foie Gras and Dried Duck Breast from South-West France

20 minutes (+ 2hrs resting time)

Bayonne Ham Crisp and Cream, Green Apple Jelly

Bayonne Ham Crisp and Cream, Green Apple Jelly

A few minutes then refrigeration time: 1 hour

Semi-Cooked Périgord Foie Gras Terrine, Marinated in Sauternes

Semi-Cooked Périgord Foie Gras Terrine, Marinated in Sauternes

€ € € €

Bordeaux Canelés

Bordeaux Canelés

10 minutes – Resting time 12 hours

FOR YOUR HEALTH, PRACTICE REGULAR PHYSICAL ACTIVITY. www.mangerbouger.fr