Ferme du Plessis

A couple who are happy among their plum trees, who love their job and their land, have developed a whole range of products based on Agen plums, freshly picked, cooked or mi-cuits (our favourites), prepared in cream, with chocolate, in chutney, vinegar, syrup and even in ketchup. Alexandra, who returned to Lot-et-Garonne and the farming life out of love for Pascal, was able to develop at the same time a range of fruit based jams and syrups. A simple and warm welcome in the shop in their farm courtyard, just a few steps away from the first plum trees.