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Béarnais Blood Sausage

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(c) Maison Abadie
Where to find this product?

In pork butcher’s, markets and even supermarkets.

When to find it? All year round
Contact Charcuterie Abadie
Halles de Pau
64000 PAU
Tél : 05 59 27 91 16

The Béarnais blood sausage is made from the head, lung, throat and rind of pig cooked in bouillon, boned and roughly chopped. Vegetables, flavourings and condiments may also be added to this blood sausage. What makes the Béarnaise blood sausage special is its size; in fact, it can reach up to 2 to 3 times the size of a standard-sized blood sausage!

FOR YOUR HEALTH, PRACTICE REGULAR PHYSICAL ACTIVITY. www.mangerbouger.fr