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Boeuf Excellence beef

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APFSO
Where to find this product?

Available from traditional butchers

When to find it? All year round
Contact APFSO - Association des Produits Fermiers du Sud Ouest
6 Place Brossers
64300 ORTHEZ
Tél : 05 58 44 19 22

The Association des Produits Fermiers du Sud-Ouest runs a Label Rouge, obtained in 2002, for Blonde d’Aquitaine meat sold under the brand ‘Boeuf Excellence’.

’Boeuf Excellence’ is a meat that is a deep red, from cattle with a fine bone structure, it is lean and its flavour and tenderness have won over consumers in the south west of France as well as in France as a whole.

More than 1,200 breeders have signed up to the Label Rouge process (LA 09/02) to ensure transparency for consumers. Everything is tracked, making it possible to know the exact origin of the animal (farm) and its route right up to the butcher’s stall, all while ensuring the animal’s well-being.

FOR YOUR HEALTH, PRACTICE REGULAR PHYSICAL ACTIVITY. www.mangerbouger.fr