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Cabécou du Périgord

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Interprofession Caprine de Dordogne Périgord
Where to find this product?

On markets and in supermarkets throughout the region

When to find it? All year round
Contact Interprofession Caprine de Dordogne Périgord
Boulevard des Saveurs - Cré@ Vallée Nord
24060 COULOUNIEIX-CHAMIERS
Tél : 05 53 06 34 70

Cabécou means small round cheeses made from whole goat’s milk. Since 1992, Cabécou de Périgord has been protected by a collective brand and logo. Farm or cheese dairy production must imperatively meet specifications for breeding and processing.

A versatile and popular cheese. Enjoy on its own, as an aperitif or served topped with Périgord candied walnuts, honey or maple syrup. Alternatively serve hot either as a starter or main course, accompanied with a salad. It naturally has a place on the cheese board, served at the end of a meal.

FOR YOUR HEALTH, PRACTICE REGULAR PHYSICAL ACTIVITY. www.mangerbouger.fr