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Cornuelle

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Where to find this product?

In some regional bakeries – pastry shops.

When to find it? April

The Cornuelle is a triangular-shaped pastry about the size of a palm made from biscuit dough and originating from Poitou Its edges are ribbed, it has a hole in the centre and is covered in pink and white sprinkles. The Cornuelle is traditionally made for Palm Sunday at the start of spring.

FOR YOUR HEALTH, PRACTICE REGULAR PHYSICAL ACTIVITY. www.mangerbouger.fr