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Corrézon au Torchon

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Where to find this product?

Available from cheese shops, on markets and directly from farm producers.

When to find it? All year round

Contact Laiterie de la Voueize

45 domaine de Laugères

23230 GOUZON

Tél : 05 55 62 21 56

Site internet : http://www.fromagedulimousin.com

Corrézon au Torchon is a traditional strained cream cheese made using savoir-faire from Limousin. This is an unpasteurised cow’s milk cheese which owes its name to its semi-circle shape and cloth straining. After wrapping the curd in a cloth, Corrézon au Torchon is left to strain for two days then salted and matured for 1 to 3 months.

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