In regional supermarkets and butcher’s
Farm veal raised on mother’s milk meets the needs of consumers who are concerned with quality and original flavour. Meat from farm veal raised on mother’s milk has the ideal for nutritional balance.The meat is low in fat and rich in protein and unsaturated fatty acids.
As well as these important features, this meat has an exquisite flavour, highly sought-after by fine gourmets who find this white/pink meat truly delicious and extremely tender. Very tender meat with a subtle nutty flavour. Cooking unveils its melt in the mouth texture and flavour.