Available from markets and cheese shops in Limoges.
Figou is a cream cheese made from unpasteurised goat’s milk, produced in the shape of a fig and containing a fig jam centre.
It was created in Limousin in the heart of Haute-Vienne and is produced at several farms and cheese producers around Limoges. This cheese combines savoury and sweet flavours and is a delight for lovers of cheese from the region.