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Fouée

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Where to find this product?

Mainly in the Poitou region, in restaurants or specialist bakeries.

When to find it? All year round

Fouée is a culinary tradition from the north of Poitou. It is a small round loaf baked and then stuffed with rillettes or Charentes-Poitou butter while it is still warm. Historically, bakers made fouées early in the morning so that workers could buy them and then spread with whatever they want.

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