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Gascony Farm Poultry

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Where to find this product?

In regional butcher’s

When to find it? All year round
Contact Groupement SEQUOÏA
Tartifume
47260 COULX
Tél : 05 53 88 91 92
Mail : info@se-quoia.fr

In the South-West, poultry farming has developed alongside maize planting. This is still the basic feed used for poultry in Gascony. Gascony poultry are raised for over 81 days (double that of a traditional chicken) and, most importantly, they live free-range in large areas with trees. Farmers have utilised their savoir-faire for over 40 years in order to bring a solid, tasty meat to your table that has real nutritional value.

Don’t wait any longer, they are tasty, suitable for a balanced diet and really easy to cook!

Production areas :

  • Landes, Lot-et-Garonne, Pyrénées-Atlantiques, as well as the cantons bordering Gironde, Dordogne and Aquitaine
  • Gers, Hautes-Pyrénées, and the cantons bordering Tarn-et-Garonne and Midi-Pyrénées
All the recipes of Gascony Farm Poultry from Nouvelle‑Aquitaine
FOR YOUR HEALTH, PRACTICE REGULAR PHYSICAL ACTIVITY. www.mangerbouger.fr