Panturon de Rion des Landes

The Panturon is a traditional dish from the Landes countryside, formerly reserved for modest families. The dish is made from sheep’s liver and heart which are slowly stewed (around 10 hours!) with ham, wine, sheep’s blood, onions and garlic.

The Landes Panturon de Rion Association, established in 1994, allowed this dish to be modernised, as it was only being cooked in a few little villages in the centre of Landes by old Landes families.