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Pantxeta

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When to find it? February, March, April, May
Contact Louis XIV
Départementale 810
64700 BEHOBIE
Tél : 05 59 20 76 07

A traditional mutton or lamb blood sausage, the pantxeta embodies one of the Basque Country’s culinary traditions. In danger of disappearing, the pantxeta lives on today thanks to the Louis 14th restaurant in Béhobie. This restaurant is the last one to serve lamb pantxeta on its menu. However, you must order it in advance as it takes a long time to make.

FOR YOUR HEALTH, PRACTICE REGULAR PHYSICAL ACTIVITY. www.mangerbouger.fr