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Poitou Black Blood Sausage

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Where to find this product?

At markets and in Poitou pork butcher’s.

When to find it? All year round

The Poitou black blood sausage is different from other blood sausages because of the use of semolina and/or breadcrumbs and chopped spinach. With a rough texture, the Poitou black blood sausage is eaten as a main meal, grilled or barbecued.

FOR YOUR HEALTH, PRACTICE REGULAR PHYSICAL ACTIVITY. www.mangerbouger.fr