In pork butcher’s and gourmet delicatessens in Périgord, as well as in Landes, Lot-et-Garonne and Gironde. If you definitely want to find it, visit the markets in Sarlat, Saint-Génies or even Salignac. You can also obtain one of these stuffed necks by visiting the farms so as to get a better grasp of the subtleties of the South-West’s famous duck farming
Stuffed duck or goose neck is an important part of the region’s gourmet heritage, especially in Périgord. Very popular in the South-West, it uses up the duck leftovers after the so-called ‘high-quality’ pieces are removed: liver, fillet, thigh. Once the neck skin has been removed, it simply needs to be stuffed with duck or goose liver (with or without truffles) and various pieces of duck and pork.