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Stuffed Duck or Goose Neck

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Where to find this product?

In pork butcher’s and gourmet delicatessens in Périgord, as well as in Landes, Lot-et-Garonne and Gironde. If you definitely want to find it, visit the markets in Sarlat, Saint-Génies or even Salignac. You can also obtain one of these stuffed necks by visiting the farms so as to get a better grasp of the subtleties of the South-West’s famous duck farming

When to find it? All year round

Stuffed duck or goose neck is an important part of the region’s gourmet heritage, especially in Périgord. Very popular in the South-West, it uses up the duck leftovers after the so-called ‘high-quality’ pieces are removed: liver, fillet, thigh. Once the neck skin has been removed, it simply needs to be stuffed with duck or goose liver (with or without truffles) and various pieces of duck and pork.

FOR YOUR HEALTH, PRACTICE REGULAR PHYSICAL ACTIVITY. www.mangerbouger.fr