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Tripotxa

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Where to find this product?

Local pork butcher’s

When to find it? All year round

Contact Boucherie Charcuterie René Massonde

335 Karrika Nagusia

64250 ESPELETTE

The tripotxa (or tripotx), originating from the inner Basque Country and especially the village of Sare, resembles a small blood sausage. As a rule, it is made using mutton, but can also be mixed with veal. Its composition is similar to a pork blood sausage. The tripotxa brings together different offal, traditionally recovered after animals are slaughtered, which are then immersed in vegetable stock.

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