Guy Queroix

After 10 years of studies around the world, Guy Queroix took over a restaurant in his town of birth. He sees himself as an ‘artisan cook’and typically works with local suppliers, a short supply chain approach lauded by his customers.

In 2015, he worked with the French food lover’s alliance AFAMES to produce the book ‘Inventaire Gourmand du Sud-Ouest’.

Website: http://la-cuisine-du-cloitre.fr

(c) Claude Prigent