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L'inventaire
du patrimoine gastronomique
de Nouvelle-Aquitaine

Découvrir l'édition 2021
Meet

Jean-Claude Tellechea

Chef
Restaurant le Cheval Blanc
68 Rue Bourgneuf 64100 BAYONNE

A young, dynamic cuisine for Jean-Claude Tellechea. For two generations now, the former post house in Bayonne has been giving a new facet of Basque cuisine, putting local products to the fore in an inventive manner to rediscover these products in an authentic manner.

Website: www.cheval-blanc-bayonne.com

FOR YOUR HEALTH, PRACTICE REGULAR PHYSICAL ACTIVITY. www.mangerbouger.fr