Meet

Jean-Claude Tellechea

Chef

Restaurant le Cheval Blanc

68 Rue Bourgneuf 64100 BAYONNE

A young, dynamic cuisine for Jean-Claude Tellechea. For two generations now, the former post house in Bayonne has been giving a new facet of Basque cuisine, putting local products to the fore in an inventive manner to rediscover these products in an authentic manner.

Website: www.cheval-blanc-bayonne.com

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