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L'inventaire
du patrimoine gastronomique
de Nouvelle-Aquitaine

Découvrir l'édition 2021
Meet

Pierre Chilo

Chef
Restaurant Pierre Chilo
Le Bourg - 64130 BARCUS

Pierre Chilo’s cuisine is renowned for its inventiveness using the products that our region has in abundance. A few examples of the dishes on the menu over the seasons: fondant of guinea fowl with foie gras, figs poached in red wine, gingerbread crumble, crispy potatoes served with pork trotters and baby squid sautée in whelk juices, etc.

Website: www.hotel-chilo.com

FOR YOUR HEALTH, PRACTICE REGULAR PHYSICAL ACTIVITY. www.mangerbouger.fr