Pierre Chilo

Pierre Chilo’s cuisine is renowned for its inventiveness using the products that our region has in abundance. A few examples of the dishes on the menu over the seasons: fondant of guinea fowl with foie gras, figs poached in red wine, gingerbread crumble, crispy potatoes served with pork trotters and baby squid sautée in whelk juices, etc.

Website: www.hotel-chilo.com