Thomas L’Hérisson was trained in two- and three-star kitchen brigades working for chefs such as Thierry Marx, Eric Fréchon and Guy Martin. Thomas now showcases his talents at his inn with a view over the Dordogne. He proposes a traditional cuisine that is authentic and inventive. Cooking solo, he concocts truly exquisite dishes in accordance with the seasons.
He is also a member of the French food lover’s alliance AFAMES (Alliance des Friands Amateurs de Mets Epicuriens et Savoureux), a group of chefs from the Gironde who share the same passion for the cuisine of the south-west of France.
(c) Claude Prigent