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L'inventaire
du patrimoine gastronomique
de Nouvelle-Aquitaine

Découvrir l'édition 2021
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Burgou

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Burgou is a traditional cake from Haute-Vienne which combines chestnuts, honey and almonds. It has a spongy texture similar to gingerbread. Its name originates from that of a 19th century bandit who, according to legend, stole from the rich to give to the poor; like the ‘Robin Hood’ of Limousin.

FOR YOUR HEALTH, PRACTICE REGULAR PHYSICAL ACTIVITY. www.mangerbouger.fr