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L'inventaire
du patrimoine gastronomique
de Nouvelle-Aquitaine

Découvrir l'édition 2021
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Cabrifou

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Where to find this product?

Directly from bakers committed to the process.

When to find it? All year round
Contact La Dynamique Céréalière
1 avenue Thomas Edison
86963 Chasseneuil du Poitou
Tél : 05 49 30 33 45
Mail : ladynamiquecerealiere@gmail.com

This recipe was conceived following the partnership between the regional baking federations, the Charentes-Poitou Dairy Federation and the Chabichou and goat’s cheese routes.

The bakers who sell this original bread have been committed to a ‘Poitou-Charentes Endorsed’ approach since 2009.

The specifications guarantee the regional origin of the raw ingredients: traditional French bread made from regional wheat, soft goat’s cheese made from Poitou-Charentes unpasteurised milk and Charentes-Poitou PDO butter.

It can only be made by bakers who live in the region.

Cabrifou is a typical product made from 100% local ingredients. Its manufacture requires preparation and this is often done by bakers on the weekends, during holiday periods or upon request!

 

FOR YOUR HEALTH, PRACTICE REGULAR PHYSICAL ACTIVITY. www.mangerbouger.fr