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Celeriac

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Where to find this product?

Available in the Arnoult Valley

When to find it? January, February, March, October, November, December
Contact Association de Promotion et de Valorisation des Légumes du Poitou-Charentes (APROVAL)

Grouped under the association APROVAL, celeriac producers have signed up to the ’signé Poitou-Charentes’ quality mark.

These celery roots are produced specifically in the Arnoult valley, a former ocean inlet in which sediments and organic matter accumulated. This land, particularly suited to vegetable crops, gives the celery roots their typically sweet taste.

The ’signé Poitou-Charentes’ quality mark guarantees the following in particular: the location of the land in the Arnoult valleys of the Charente-Maritime, celeriac vegetables that are selected and sorted by hand, and compliance with good cultivation practices.

These production characteristics guarantee that the celeriac roots do not oxidise once cut open.

FOR YOUR HEALTH, PRACTICE REGULAR PHYSICAL ACTIVITY. www.mangerbouger.fr