Fishing enthusiasts can try their hand at jigging (a traditional fishing method for chipiron). Otherwise, all fishmongers along the coast sell this celebrated Cephalopoda mollusc.
Txipiroi in Basque, is a small cephalopod, more commonly known as ‘squid’. Composed of a dozen tentacles, this highly prized dish from the Basque Country and Aquitaine coast is prepared using animal ink.