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Foie Gras Duck from south west France

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When to find it? All year round
Contact Association pour la défense et la promotion des produits de palmipèdes à foie gras du Sud-Ouest (PALSO)
Cité Mondiale - 6, parvis des Chartrons
33075 BORDEUX CEDEX

The foie gras duck from south west France is a Protected Geographical Indication (P.G.I.) that has been recognised since 2000 at a European level, guaranteeing the geographical origin of products from this duck such as the magret, confit, tenderloins and of course its foie gras.

The specifications designate all products from a domestic Muscovy drake or a mulard drake that is reared, fattened with corn, slaughtered and processed in the south west of France. The geographical production area covers the greater south-west area of France and includes the following appellations: Chalosse, Gascogne, Gers, Landes, Périgord and Quercy.

FOR YOUR HEALTH, PRACTICE REGULAR PHYSICAL ACTIVITY. www.mangerbouger.fr