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Fondu Creusois

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Where to find this product?

Mainly in Limousin restaurants.

When to find it? All year round

Fondu creusois is a speciality from the department of Creuse and it is comprised of fondu cow’s cheese with garlic and cream, which sautéed potatoes or chips are then dipped into. Traditionally, this is accompanied by a slice of plain omelette to make a full and rich meal.

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