A list of sales points is available from Landes Poultry Farmers Association.
In 1965, Landes chicken was awarded the 1st Label Rouge in France and Protected Geographical Indication (P.G.I.) in 1998, both symbols of quality and origin. The department of Landes is now the 2nd Label Rouge production basin, with 14.5 million fowl to 600 farmers. Chickens, capons, turkeys, guinea fowl, fatted chickens and quail, there is something for every taste!
Low in calories, Label Rouge meat from Landes farm poultry is delicious when roasted, sautéed, braised, en papillote, steamed or even grilled, with no need to add fat. Low in cholesterol and bursting with protein, a source of vitamins, calcium, phosphorus and magnesium, chicken satisfies all appetites, while remaining light and healthy.