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Millas Charentais

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Where to find this product?

In some regional bakeries – pastry shops.

When to find it? All year round

Somewhere between cake and flan, the Millas Charentais is made using cornflour which is highly valued in the Saintonge countryside. The ancestor of this pastry is the milliassous, a millet milk porridge which has been eaten in the South-West since Antiquity.

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