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Passerillé wines

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Where to find this product?

Directly from producers and cellars in the Brive region.

When to find it? All year round
Contact Syndicat Viticole du Vin Paillé de la Corrèze

Passerillé de la Corrèze wine is traditional in the region as it has been produced in the municipalities of Meyssac and Beaulieu-sur-Dordogne, south of Brive, for over 180 years. Passerillé wine previously known as ‘Vin de Paille’ or ‘Vin Paillé’ is produced in both white and red varieties a method which consists of drying the grapes on racks in aerated conditions for several weeks. The grapes thus lose their water content and become concentrated with sugars and aromas.

FOR YOUR HEALTH, PRACTICE REGULAR PHYSICAL ACTIVITY. www.mangerbouger.fr