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Pyrenean Goat’s Tomme

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Where to find this product?

In regional cheese shops and some supermarkets

When to find it? All year round

Contact Association les Fromagers Pyrénéens

Avenue de l'Agrobiopôle

31322 CASTANET-TOLOSAN

Tél : 05 61 75 42 82

Site internet : http://www.tommes-des-pyrenees.e-monsite.com

Originally, P.G.I. Pyrenean Tomme was an uncooked pressed or semi-hard cheese made from pasteurised cow’s milk. In 2009, the Pyrenean Cheese Makers Association collaborated with artisans and agricultural producers with the aim of broadening their approach to raw or heat-treated cow’s, goat’s and mixed milks.

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