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Saint-Yrieix Madeleine

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Where to find this product?

In some regional bakeries – pastry shops.

When to find it? All year round

This oval-shaped biscuit is slightly rounded on top. The bottom of the Madeleine is ribbed. It has a golden yellow colour on top and golden brown underneath.

This Madeleine is soft, slightly warm and glistening, with an airy texture.

Saint-Yrieix has owed its renown to these Madeleines for over a century. They have been awarded gold medals at competitions in Bordeaux and Paris. The Paublanc company, established in 1840, created the Saint-Yrieix Madeleine.

FOR YOUR HEALTH, PRACTICE REGULAR PHYSICAL ACTIVITY. www.mangerbouger.fr