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Smoked Sheep’s Tongue

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Where to find this product?

In Limoges tripe merchants.

When to find it? All year round

The tongue is a light brown colour. Stuffed into a veal casing, it weighs around 150g and has a soft texture.

This product has been enjoyed as a charcuterie speciality since the 18th century. Smoked sheep’s tongue is still sold by tripe merchants in Limoges.

It is eaten as a cold starter, on its own or accompanied by mustard, or even warm on a bed of steamed potatoes with a vinaigrette sauce. They are especially popular during the Frairie des Petits Ventres which takes place on the third Friday of October in Limoges.

FOR YOUR HEALTH, PRACTICE REGULAR PHYSICAL ACTIVITY. www.mangerbouger.fr