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South-West Duck Breast Fillet

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(c) AANA - Isabelle Rozenbaum
Where to find this product?

In regional supermarkets and greengrocer’s.

Contact Association pour la défense et la promotion des produits de palmipèdes à foie gras du Sud-Ouest (PALSO)
Cité Mondiale - 6, parvis des Chartrons
33075 BORDEAUX CEDEX
Mail : contact@foiegrasdusudouest.fr

According to the decree of 18th February 1986, the name ‘magret’ or ‘duck breast fillet’ is reserved for the chest muscles which comprise the fillet, removed from a duck in preparation for making foie gras. The South-West duck breast fillet does not include the aiguillette muscle and must be served with the skin and subcutaneous fat covering it. Its meat has a pure red colour. The South-West duck breast fillet meat is lean and low in calories with 190kcal per 100g (without the skin). The fat of the South-West duck breast fillet contains mono unsaturated and polyunsaturated fats.

The ‘South-West Foie Gras Duck’ Protected Geographical Indication specifications cover 7 geographical designations: Chalosse, Gascony, Gers, Landes, Périgord and Quercy.

FOR YOUR HEALTH, PRACTICE REGULAR PHYSICAL ACTIVITY. www.mangerbouger.fr