(c) Route des fromages de chèvre de Nouvelle-Aquitaine
From Limousin producers or directly from your cheese monger
The highly imaginative agricultural producers of Limousin wanted to demonstrate their cheese making savoir-faire with a shape that symbolises Limousin: ‘The Chestnut Leaf’.
Its original &. unique shape, easily identifiable thanks to its label, has transformed it into a collective mark. Made using only whole raw milk, this soft lactic cheese is eaten fresh, soft and moist, or more mature depending on taste. It is made exclusively on the farms and lands of Limousin, a country of trees and water. It has become THE goat’s cheese of Limousin Farmer’s.
