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Tricandille

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Where to find this product?

Pork butcher’s in Bordeaux may sell tricandille but you can also find them in supermarkets.

When to find it? All year round

The tricandille, cleaned pig innards which are then boiled and grilled over mushrooms or wine shoots, is one of Gironde’s numerous specialities. It was invented due to the presence of abattoirs in Bordeaux and a large amount of raw ingredients, namely pig innards. In Médoc, tricandilles are traditionally eaten as a snack.

FOR YOUR HEALTH, PRACTICE REGULAR PHYSICAL ACTIVITY. www.mangerbouger.fr