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Verjus du Périgord

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Where to find this product?

Today a luxury product, it can be found in delicatessens and on the menus of prestigious restaurants to meet more contemporary tastes.

When to find it? All year round

Widely used in the Middle Ages for cooking (just like olive oil today), the verjuice consists of an acid juice extracted from unripe white grapes. Several grape varieties may be included in its composition. To make the luxury vinegar, producers cut the grape bunches when they are on the point of ripening.

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