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Xingar

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Where to find this product?

In Basque pork butcher’s.

When to find it? All year round

The xingar (pronounced Chingarre) is also commonly called ‘ventrèche’. A product that is traditionally eaten in the countryside, it is a pillar of the Basque Country’s food. The pork belly it is made from is used in different ways: rolled or flat, fresh or dried, salted, peppered, smoked or even spiced.

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FOR YOUR HEALTH, PRACTICE REGULAR PHYSICAL ACTIVITY. www.mangerbouger.fr