Passionate about food and wine, I share my wine-loving and culinary discoveries on my blog. What I enjoy above all is simple, tasty and seasonal food, paired with a good wine, but most of all, meant to be shared with family and friends for an unforgettable moment.
The food and produce from my adoptive region – Aquitaine – matter a great deal to me. Whether foie gras, oysters from Arcachon Bay, Espelette peppers, ewe cheese from the Pyrénées, or caviar, not to mention the wine from many different appellations, Aquitaine spoils us, offering gourmet possibilities galore.