Search
Facebook
Instagram
Twitter
Youtube
Contact

L'inventaire
du patrimoine gastronomique
de Nouvelle-Aquitaine

Découvrir l'édition 2021
Meet

Fabrice Biasiolo

Chef

Indulgence and innovation for Fabrice Biasiolo. His cooking is audacious and uses all the products from his Lot-et-Garonne département, shaking up traditions with taste, harmony and creativity. He derives his inspiration from his gourmet heritage, revealing all the talents of an experienced chef.

Website: www.untraiteurengascogne.com

FOR YOUR HEALTH, PRACTICE REGULAR PHYSICAL ACTIVITY. www.mangerbouger.fr