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L'inventaire
du patrimoine gastronomique
de Nouvelle-Aquitaine

Découvrir l'édition 2021
Meet

Francis Gabarrus

Chef
Restaurant Lou Touping -
150 Avenue des Bains - 40180 SAUBUSSE

From the south of France, Francis Gabarrus learned his trade mainly in Paris at the Clos Longchamps where the chef was Jean-Marie Meulien, accompanied by Philippe Etchebest, and then the Laurent restaurant, headed by Joël Robuchon at that period. He also had experience in California having spent a year and a half there, then several trips to Mexico and Asia. It explains why his cuisine is centred on local products with tastes and associations from elsewhere, making for indulgent trips.

(c) www.saubusse-thermes.com

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