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Franck Descas

Chef

Franck Descas uses his Caribbean roots to add an exotic touch to a sophisticated, fine cuisine based on excellent local products.

Franck Descas is also a member of the French food lover’s alliance AFAMES (Alliance des Friands Amateurs de Mets Epicuriens et Savoureux), a group of chefs from the Gironde who share the same passion for the cuisine of the south-west of France.

(c) Claude Prigent

FOR YOUR HEALTH, PRACTICE REGULAR PHYSICAL ACTIVITY. www.mangerbouger.fr