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L'inventaire
du patrimoine gastronomique
de Nouvelle-Aquitaine

Découvrir l'édition 2021
Meet

Laurent Butot

Chef
Restaurant Le Geyracois
15 Boulevard Georges Périn - 87000 LIMOGES

Laurent Butot has been Head Chef at the Geyracois in Limoges for 15 years. Specialised in dishes with meat that is certified by a label and in regional products, the restaurant welcomes you for all types of events and also proposes a takeaway service.

Website: http://www.geyracois-restaurant-87.fr/

(c) Erico Dario

FOR YOUR HEALTH, PRACTICE REGULAR PHYSICAL ACTIVITY. www.mangerbouger.fr