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L'inventaire
du patrimoine gastronomique
de Nouvelle-Aquitaine

Découvrir l'édition 2021
Meet

Michel Portos

Chef
Restaurant Le Poulpe
84 Quai du Port - 13002 MARSEILLE

Born in Marseilles in 1963, Michel Portos trained in various acclaimed restaurants in the Gironde region and in London before heading the Saint-James in Bouliac (Gironde) in 2002, earning him two stars in the Michelin Guide. Voted cook of the year in 2012 by the Gault & Millau guide, Michel Portos headed the brasserie Le Malthazar that same year. In 2014, he opened another restaurant in Marseilles called Le Poulpe, located in the Old Port of Marseilles.

FOR YOUR HEALTH, PRACTICE REGULAR PHYSICAL ACTIVITY. www.mangerbouger.fr