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L'inventaire
du patrimoine gastronomique
de Nouvelle-Aquitaine

Découvrir l'édition 2021
Meet

Patrick Brossé

Chef

After a professional career in the French capital’s most prestigious kitchens, Patrick Brossé has returned to Pau with a local cuisine that is both sophisticated and contemporary.

(c) Claude Prigent

FOR YOUR HEALTH, PRACTICE REGULAR PHYSICAL ACTIVITY. www.mangerbouger.fr