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L'inventaire
du patrimoine gastronomique
de Nouvelle-Aquitaine

Découvrir l'édition 2021
Meet

Stéphane Carrade

Chef
Restaurant Ha(a)ïtza
1 Avenue Louis Gaume - 33115 PYLA-SUR-MER

Stéphane Carrade, an innovative chef with a total respect for daily markets. He composes, creates, de-constructs and reconstructs his menu every week, giving preference to products from the Aquitaine Department and from the greater south-west of France. His creations blend together colours and ideas in a subtle manner.

Website: http://haaitza.com/

FOR YOUR HEALTH, PRACTICE REGULAR PHYSICAL ACTIVITY. www.mangerbouger.fr