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The meats from Nouvelle-Aquitaine
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Meats from Nouvelle‑Aquitaine
‘Agneau de l’Estuaire’ marsh lamb
‘Le Diamandin’ lamb
Auvergne Farm Poultry
Barbezieux Chicken
Bazas beef
Bearnaise Cow
Black Bottom Limousin Pig
Blonde d’Aquitaine beef
Boeuf Excellence beef
Chalais Veal
Chalosse beef
Chevon meat
Common quail
Coutancie beef
Farm Veal Raised On Mother’s Milk
Foie Gras Duck from south west France
Free-range Amatik suckling lamb
Gascon Chicken
Gascon Pork
Gascony Farm Poultry
Grignols capon
Herriko Meat
Kintoa Pork
Kriaxera Mulard duck
Landes Poultry Farming
Lean and Fatty Farm Poultry
Limousin beef
Limousin lamb
Limousin Pork
Limousin Veal
Parthenaise
Pauillac lamb
Périgord Chicken
Périgord Fattened Chicken and Capon
Périgord lamb
Poitou Rex Rabbit
Poitou Snow Goose
Poitou-Charentes Beef
Poitou-Charentes lamb
Pyrénées mountain goats
Pyrénées suckling lamb
Ruffec Goose
South-West Pork
Val de Sèvres Farm Poultry
Varaignes Turkey
Wood Pigeon
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Spices, condiments and honey
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